Biscuits and Gravy Casserole

I got this recipe at a church potluck. All the flavors fusion essentially well. Ive made it for breakfast, lunch, and dinner. So far the complete mature Ive served it, I havent had any leftovers. Enjoy!

The ingredient of Biscuits and Gravy Casserole

1. 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!u00ae)
2. 1 (1 pound) bulk pork sausage
3. 1u2009u00bd cups shredded Cheddar cheese, separated
4. 6 eggs
5. u00bd cup milk
6. salt and arena black pepper to taste
7. 1u2009u00bd cups cold water, or more as needed
8. 1 (1.5 ounce) package pork gravy blend

The instruction how to make Biscuits and Gravy Casserole

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Line the bottom of the prepared baking dish as soon as biscuits.
3. Heat a large skillet greater than medium-high heat. Cook and move around sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage exceeding biscuit mass and peak in the manner of 1 cup Cheddar cheese.
4. excite eggs, milk, salt, and pepper together in a bowl and pour higher than cheese layer.
5. fusion water and gravy mixture combination together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy more than egg layer. Sprinkle steadfast 1/2 cup Cheddar cheese over casserole.
6. Bake in the preheated oven until egg is fluffy and cheese is bubbling, roughly more or less 30 minutes.

Nutritions of Biscuits and Gravy Casserole

calories: 688.2 calories
carbohydrateContent: 27.3 g
cholesterolContent: 269.9 mg
fatContent: 52.2 g
fiberContent: 0.5 g
proteinContent: 26.6 g
saturatedFatContent: 20.7 g
servingSize:
sodiumContent: 1645.1 mg
sugarContent: 6.8 g
transFatContent:
unsaturatedFatContent: